DINNER ENTREES

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Stir-fried chicken with teriyaki sauce on a bed of cabbage.

Deep fried 6 pieces of shrimp and assorted seasonal vegetable

Deep fried breaded pork loin with sweet fruit sauce and seasonal vegetable.

+$2.00 substitute with Chicken

+$4.00 substitute with Fish

Grilled salmon coated in a rich garlic butter sauce  and seasonal vegetable 

Lightly seasoned mackerel and seasonal vegetable , grilled to perfection

Stew Pot: Lightly marinated beef, potatoes, and seasonal vegetable in a sweet soy broth

Stew Pot: Lightly marinated beef, tofu,  and seasonal vegetable in a sweet soy broth

Korean BBQ: Grilled beef short ribs marinated with a Korean barbecue sauce

Korean BBQ: Thin slices of beef marinated with a Korean barbecue sauce